🎉😻🎉 i've got a crush on you, Bacon →
this week in paper
"I like the colors because they look dead" - Frank Stella
Remove everything superfluous and break a design down to its essential elements
Art & industry
Today I spent about an hour trying to remember…
remember that guy's name
you know, that designer and architect
B something
Bee hive something something
what was his name!
…
Oh yeah, it's Peter Behrens. (And you know what, I'm grateful for reference books, because not even the index of the internet could help me find the answer.)
I found a deconstructed Mondrian on Pine Street
Oooh, trippy
Union Circle
Negative space
I saw this walking to the bus this morning.
Entirely too fitting for the day it turned out to be.
O'Doyle rules
Hive
castle / castle
Shakin' up the morning
On an airplane. Thinking about triangle. As you do.
If this were a Rorschach
What's on your mind?
••• pointillism pop •••
Pointillism fireworks
Congrats on your happy and healthy new year!*
* despite the timestamp, it is 1/1/2012 here in the southern hemisphere.
(Yes, I am in the future. Now excuse me while I joy ride in my rocket car.)
Designer Wellington
Want to pretty-up your Thanksgiving dinner meats? Puff pastry!
Warning: cooked puff pastry gets extra puffy, so plan your design accordingly (margin of puff error?)
Puff pastry (from Trader Joe's) comes in frozen flat sheets. It's easy to work with, has that perfect flakey texture, and even tastes great alone. Here's some tips on how to use it for quickie appetizers. (In college my friend Maggie would wrap gouda slices in Pillsbury crescent rolls, delish! I'm going to sub the tubed dough for Puff and see if I can recreate the treats.)
Santa Cruz
Pink Weekend and Pi day in SF
♢